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Bagasse. --- Sugar --- Sugarcane products --- Manufacture and refining --- By-products
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Sugarcane products -- Cuba --- Rum industry -- Cuba --- Sugar --- Rum
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The world of sugar production has undergone massive changes in the last decade which have resulted in the emergence of many technological changes as technologists strive to develop more efficient and cheaper processes. This is the first book to be published for several years which describes the current state of sugar technology. It presents the recent developments in beet and cane sugar manufacturing; describes the chemistry of sugar processing and products; and considers trends and future possibilities in sugar production systems and products.The book comprises two sections: beet and cane. Th
Sugar --- Beet sugar --- Beets and beet sugar --- Cane sugar --- Sugarcane products --- Sugars
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Emulsions --- Sugar. --- Chemistry. --- Cane sugar --- Sugarcane products --- Sugars --- Mixtures --- Separation (Technology)
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Sugar --- Sugar beet industry --- Sugar. --- Sugar beet industry. --- Beets and beet sugar --- Cane sugar --- Sugar trade --- Sugarcane products --- Sugars
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Borassus --- Sugar growing --- Palm products --- Palmyra palm --- Sugar --- Cane sugar --- Sugarcane products --- Sugars --- Borassus flabellifer --- Borassus flabelliformis --- Lontar palm --- Palm, Lontar --- Palms --- Plant products
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Sugar --- Sugarcane --- Sugar trade --- Saccharum officinarum --- Sugar-cane --- Cane sugar --- Energy crops --- Saccharum --- Sugar crops --- Sugarcane products --- Sugars --- Sugar. --- Sugar trade. --- Sugarcane. --- Sugar bounties --- Sugar industry --- Sweetener industry
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Marketing Sugar and Other Sweeteners was written to fill a large void of literature on the marketing aspects of an important sector of the food market. In fact, there are no books available on this subject.The intent of this book is to provide a readable, non-technical publication which provides a comprehensive presentation of major issues, trends, data, and likely outcomes of sweetener marketing. The emphasis is upon presentation of the real world operation of sugar and other sweetener markets as opposed to a theoretical model of sweetener markets. This objective requires probin
Sugar --- Marketing --- Sweeteners --- Sugar trade --- United States --- Sweetener industry --- Sugar - Marketing. --- Sweeteners - Marketing. --- Sugar trade - United States. --- Sweetener industry - United States. --- Food additives industry --- Sweetening agents --- Food additives --- Cane sugar --- Sugarcane products --- Sugars --- Marketing.
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